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Bread Quick/muffi


  • 1 1/4 c Beer; warmed
  • 1 ts Salt
  • 2 tb Sugar
  • 1 tb Olive oil
  • 3 c Bread flour
  • 2 ts Yeast
  • 4 Roma tomatoes; chopped
  • 3 Cloves garlic; minced
  • Fresh basil; chopped
  • 1 Chicken breast; cooked and chopped
  • Parmesan cheese; shredded
  • Feta cheese; crumbled


Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.
This makes two good-sized calzones . >From: Patti Beadles <> From: Bread-Bakers Archives: