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Calzone Filling


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Bread Italian Muffins

Ingredients:

  • 1/2 lb Feta cheese -- chunks
  • 2 tb Parsley -- chopped
  • 1/4 lb Mozzarella cheese -- cubes
  • Pepper
  • 1/4 c Ricotta cheese
  • 2 Egg -- large
  • 1/2 c Pepperoni -- sliced
  • 1/2 lb Mushrooms -- sliced
  • 1/4 c Parmesan cheese -- grated
  • 1/2 c Bell pepper -- chopped
  • 1/4 ts Rosemary -- chopped
  • 1/2 c Onion -- sliced
  • 2 ts Basil -- chopped
  • 1 Calzone dough -- recipe
  • 1/2 ts Oregano -- ground

Directions:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and br Bake 30 minutes, or until golden brown. Converted by MMCONV vers. 1.00
 
Recipe By :
 
From: Western Mexican Cookbook
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip