Site Search:
      Home     Recipes     Store

Calzone Dough

Home | Recipes | C


  • 3 c Flour
  • 1 pk Rapid Rise Dry Yeast
  • 1 ts Salt
  • 1 c Warm Water; (115 - 125 Degrees)
  • 2 tb Olive Oil


Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine. With machine running, pour warm water and oil slowly through feed tube until dough forms a ball. Process 1 minute. Let dough rest 15 minutes in covered work bowl. Shape as directed in calzone recipe.
Hand method: In medium bowl, combine dry ingredients. Stir in water and oil until dough forms. Knead on lightly floured surface for 5 minutes or until dough is smooth and elastic. Place in lightly greased bowl. Cover and let rest for 15 minutes. Shape as directed in calzone recipe.
NOTES : TIP: Calzones may be wrapped tightly and frozen before baking. Cook as directed from frozen state for 25 to 30 minutes. Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <> on Apr 05, 1998