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Calzone (Bread Machine Made)

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Bread Italian Muffins


  • sm (4)--
  • 2/3 c Water
  • 1 tb Olive oil
  • 1/3 ts Salt
  • 1/4 ts Oregano
  • 2 c Bread flour
  • 1 ts Yeast
  • md (6)--
  • 1 c Water
  • 1 1/2 tb Olive oil
  • 1/2 ts Salt
  • 1/3 ts Oregano
  • 3 c Bread flour
  • 1 1/2 ts Yeast


Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.
Recipe By : Donna German The Bread Machine Cookbook II
From: Western Mexican Cookbook