Site Search:
      Home     Recipes     Store

Calzone Alla Napoletana (Ham And Cheese Turnovers)

Home | Recipes | C


  • 1 Recipe pizza dough; * see note
  • Oil
  • 1/2 lb Mozzarella cheese; diced
  • 1/4 lb Prosciutto; --or--
  • 1/4 lb Boiled ham; cut in slivers
  • 1/4 lb Soft Italian salami; cut in slivers
  • 1 c Tomatoes; peel/chop/drain
  • Oregano; --or, basil
  • Fresh ground pepper
  • 6 ts Romano cheese; freshly grated


* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned.
Serves 6.
Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.