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Calzone #7


Home | Recipes | C
Italian

Ingredients:

  • 1 1/4 c Beer; warm
  • 1 ts Salt
  • 2 tb Sugar
  • 1 tb Olive oil
  • 3 c Bread flour
  • 2 ts Yeast
FILLING
  • 4 Roma tomatoes; chopped
  • 3 Cloves garlic; minced
  • Basil; chopped fresh
  • 1 Chicken breast; cooked and cubed
  • Parmesan cheese; shredded fresh
  • Feta cheese; crumbled

Directions:

Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.
 
Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.
 
Bake at 350 for F15-20 minutes. When done, brush the crusts with melted butter, and enjoy.
 
This makes two good-sized calzones.
 
Per serving: 615 Calories (kcal); 12g Total Fat; (18% calories from fat); 30g Protein; 91g Carbohydrate; 46mg Cholesterol; 597mg Sodium Food Exchanges: 5 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
 
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