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Calzone #5

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  • 3 c Unbleached flour
  • 1 tb Yeast
  • 1 ts Salt
  • 1 ts Sugar
  • 1 tb Olive oil
  • 1 c Warm water
  • 1 c Grated mozzarella cheese
  • Assorted favouites such as tomato; ham, salami, mushrooms, olives, sundried tomatoes, herbs


1. Place the flour in a bowl and add yeast, water, oil, salt and sugar.
2. Mix well and then tip out onto a floured bench and begin to knead. Knead until the dough is smooth and elastic.
3. Place in a well oiled bowl and allow to rise until doubled, about one hour.
4. Punch down and roll out with a rolling pin until the dough is a 20cm. circle.
5. Sprinkle the cheese over half the circle and top with whatever you wish - see the above list for suggestions.
6. Fold the empty part of the dough over the filling and seal very well. You might like to brush the edges with a little beaten egg to help seal the edges.
7. Bake at 200c. for 20 - 25 minutes until golden brown.
Converted by MC_Buster.
Per serving: 1371 Calories (kcal); 14g Total Fat; (9% calories from fat); 41g Protein; 273g Carbohydrate; 0mg Cholesterol; 2145mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.