CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Calypso Sauce


Home | Recipes | C
Sauces

Ingredients:

  • 1 tb Oil
  • 2 md Yellow onions; sliced and separated into rings
  • 4 Cloves garlic; sliced
  • Sugar
  • 25 Fresh Habaneros
  • 4 tb Vinegar
  • 4 tb Limeade concentrate
  • 2 tb Vodka
  • 4 tb Coleman's dry mustard
  • 3 ts Salt
  • 3 ts Allspice; ground

Directions:

thompson@mv.us.adobe.com (Ross Thompson) (posted to rec.food.recipes by mep8y@virginia.edu ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
 
CHILE-HEADS ARCHIVES
 
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.