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Calypso Pork Chops


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Ingredients:

  • 6 Boneless pork loin chops; about 4 ounces each
  • 1 c Chicken broth
  • 1/2 c Orange juice
  • 2 tb Dark rum; (optional)
  • 2 tb Lime juice
  • 2 tb Brown sugar
  • 1 Clove garlic; minced
  • 1/2 ts Salt
  • 1/2 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cloves

Directions:

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
 
Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g Sodium: 389 mg Cholesterol: 93 mg
 
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)
 
NOTES : Bring big taste from the islands to your table with pork chops flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice. Recipe by: The Pork Page
 
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 7, 1998