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Calvert's Pecan Flounder


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Fish/seafoo

Ingredients:

  • 4 6-OZ. FILLETS FLOUNDER (ANY
  • DELICATE FISH FILLET MAY BE
  • 2 tb CALVERT'S CEDAR STREET CHIVE
  • 2/3 c CALVERT'S CEDAR STREET
  • PECAN VINAIGRETTE
  • 4 tb DRY WHITE WINE
  • 1/2 c PECAN HALVES
  • 8 THIN LEMON SLICES

Directions:

~------ GARNISH: In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates.
 
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