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California Sushi Roll


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Japanese

Ingredients:

  • 1/2 c Vinegar
  • 1/2 c Sugar
  • 1 c Cooked Rice; Warm
  • 2 tb Sesame Seeds
  • 1/2 c Crab Meat; Cooked
  • 3 tb Fish Roe; Or Golden Caviar
  • 1/2 Avocado; Chopped
  • Wasabi Paste

Directions:

1. To prepare rice for this or any other sushi dish, rice must be pickled.
 
2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
 
3. Cook, stirring until sugar is completely dissolved. Remove from heat.
 
4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still warm, rice.
 
5. Warm rice absorbs the mixture more completely.
 
6. Stir sesame seeds into rice.
 
7. Press pickled rice into a square on a small serving platter.
 
8. Cut rice into squares, and leave rice squares in place.
 
9. Press each square lightly so that rice clings, and place a small dab of Wasabi paste on each.
 
10. Press a bit of crabmeat, fish roe, and avocado on each square.
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary" <diane@keyway.net> on Nov 9, 1997