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California Short Grain Rice Breakfast Burritos

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  • 1/4 c Celery
  • 1/2 c Green and/or red bell peppers
  • 1/2 c Mushrooms
  • 1/2 c Onions
  • 1/2 c Shredded carrots
  • 3 c Cooked short grain brown rice
  • 1 sm Can sliced olives
  • 8 Eggs or egg substitute to equal 8 eggs; (remove yolks if desired) OR 1 lb. tofu drained and mashed
  • 1/4 c Skim milk
  • 1 c Shredded cheddar cheese; up to 2
  • 1 tb Margarine
  • 1/4 ts Salt
  • 1/4 ts Black pepper
  • Warm tortillas
  • Salsa if desired


Heat large skillet over medium-high heat. Add margarine. When margarine bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs over vegetables. Continue stirring and add rice. Heat 2 minutes and then serve immediately or spoon into warmed tortillas. Top with cheese and salsa if desired.
Recipe by: Lundberg Family Breakfast Recipes
Posted to MC-Recipe Digest V1 #1069 by on Jan 31, 1998