CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

California Seafood Salad


Home | Recipes | C
Easy Fast Fish/seafoo Salads

Ingredients:

  • 1 tb Olive oil
  • 2 tb Sherry vinegar
  • 2 Cloves garlic, minced
  • 2 tb Fresh lemon juice
  • Ground white or black pepper to taste
  • 1 1/2 lb Cooked halibut, haddock, orange roughy, or bass, flaked into large chunks
  • 2 md Tomatoes, diced
  • 1/2 c Diced red onion
  • 1/2 lb Cooked baby red potatoes, halved
  • 12 Thin slices avocado
  • 1/4 c Small capers

Directions:

Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl.
 
Mix together the fish, tomatoes, onion, and potatoes in a salad bowl. Add the dressing to the salad and toss. Top the salad with avocado and capers and serve. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99
 
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999