CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

California Rolls


Home | Recipes | C
Appetizer

Ingredients:

  • 2 -(up to)
  • 3 Sheets nori (dried seaweed for sushi)
  • 2 -(up to)
  • 3 c Prepared pearl rice (sticky rice for sushi)
  • 2 -(up to)
  • 3 tb Rice wine vinegar (or regular vinegar with 1 T sugar)
  • 1 Cucumber; peeled and julienned
  • 1 Carrot; pared and julienned
  • 1 Avocado; peeled and cut into strips
  • Prepared wasabi (japanese horseradish)

Directions:

From: crystald@ruf.rice.edu (Crystal D. Davis)
 
Date: Tue, 16 Jul 1996 08:02:24 -0500 (CDT) Prepare the rice and spread in a cookie sheet, drizzle with vinegar. Allow to cool. Cut rice with spatula the same size as a sheet of nori, but 1/2 to 1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down to hold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if desired.
 
Digest eat-lf.v096.n098
 
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.