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California Pasta Salad


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Ingredients:

  • 1 lb Thin spaghetti or vermicelli; broken into 1 inch pieces, cooked
  • 3 lg Tomatoes; diced
  • 2 md Zucchini; diced
  • 1 lg Cucumber; diced
  • 1 md Green pepper; diced
  • 1 Sweet red pepper; diced
  • 1 lg Red onion; diced
  • 2 cn Sliced ripe olives; drained (2-1/4 ounces each)
  • 1 Bottle; (18 ounces) Italian salad dressing
  • 1/4 c Grated Parmesan or Romano cheese
  • 1 tb Sesame seeds
  • 2 ts Poppy seeds
  • I teaspoon paprika
  • 1/2 ts Celery seed
  • 1/4 ts Garlic powder

Directions:

Combine all ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors. Yield: 10-15 servings.
 
Busted by Sara Horton, 5/26/98
 
Recipe by: Taste of Home, Jeanette Krembas, Laguna Niguel, =
 
Converted by MM_Buster v2.0l.