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California Garlic Soup Fondue


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Soups/stews

Ingredients:

  • 40 Cloves fresh garlic, minced
  • 3 tb Butter
  • 2 cn 10 3/4 oz. ea chicken broth
  • 2 cn Water
  • 1/2 c Extra dry champagne
  • 4 Slices French bread
  • 4 Slices Gruyere cheese
  • Cayenne pepper
  • Minced chives

Directions:

Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives.
 
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