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California Dip Bread #2


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Bread

Ingredients:

  • 1 pk Yeast
  • 3 1/2 c Flour
  • 1/4 ts Baking soda
  • 1 Egg
  • 3/4 c Cottage cheese
  • 3/4 c Sour cream
  • 3 tb Sugar
  • 1 1/2 tb Butter ; at room temperature
  • 1/4 c Water
  • 1 pk Onion soup mix; Lipton's
  • To taste)

Directions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
 
Add first 4 ingredients in order given. Slightly warn the rest of the ingredients, then add to the pan. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 
Recipe By : DAK Loafing It