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California Chili #2

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Chili Main dish


  • 3 lb Chicken; cut up and browned
  • 3 tb Olive oil
  • 4 Garlic clove; sliced
  • 3 Onion; peeled and chopped
  • 1 ts Cumin seeds, whole
  • 2 Jalapeno pepper; seeded and chopped
  • 2 c Chili sauce, prepared
  • 4 Tomato; chopped
  • 2 Green bell pepper; seeded and chopped
  • 1 tb Worcestershire sauce
  • 1 c Red wine
  • Salt


Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This one has to be different. If it came from California it is expected to be unusual. Try this. No avocado, but chicken and a very mild chili sauce from a jar. It is really a great dish, although one should not confuse it with the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992
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