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California Chicken Salad


Home | Recipes | C
Bread Muffins

Ingredients:

  • 2 c Cooked chicken -- chopped
  • 1/2 c Monterey jack cheese --
  • Shredded
  • 1/2 c Cheddar cheese -- shredded
  • 1 Avocado -- diced
  • 1/2 c Olives -- chopped
  • 1 Tomatillos -- chopped
  • 1/2 ts Chili powder
  • 1/4 ts Garlic powder
  • 1 ts Onions -- chopped
  • Black pepper
  • 2 tb Mayonnaise
  • 1 ts Green chiles -- minced
  • 2 ts Sun-dried tomatoes,
  • Oil-packed -- minced

Directions:

* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of onion juice instead of minced onions if preferred.
 
Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light lunch.
 
Recipe By : Jo Anne Merrill
 
From: Western Mexican Cookbook
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip