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California Casserole


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Casseroles

Ingredients:

  • 2 lb Ground chuck
  • 1 md Green pepper; chopped
  • 3/4 c Onion; chopped
  • 1 cn Cream style corn; (16 1/2 oz.)
  • 1 cn Tomato sauce; (8 oz.)
  • 1 cn Condensed tomato soup; (10 3/4) undiluted
  • 1 cn Mushrooms; (4 oz.) undrained
  • 1 cn Tomatoes with green chilies; (10 oz.) undrained
  • 1 cn Sliced ripe olives; (2 1/4 oz.) drained
  • 1 Jar chopped pimiento; (4 oz. ) drained
  • 1 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Pepper
  • 1 Bag wide egg noodles; (8 oz.) cooked and drained
  • 2 c Shredded cheddar cheese

Directions:

Directions : in a large skillet cook ground chuck with green peppers and onions until the meat is browned and vegetables are tender; drain. add next 11 ingredients; mix thoroughly. add noodles mix well. pour into a dutch oven or a large baking dish. cover and bake at 350 degrees for 50 min. sprinkle with cheese; return to oven for 10 min. or until cheese melts. Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@ix.netcom.com> on Jan 6, 1998