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Calico Rice


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Ingredients:

  • 1 md Green pepper, chopped
  • 1 md Sweet red pepper, chopped
  • 2 tb Butter or margarine
  • 1/4 ts Salt
  • 3 c Hot cooked rice

Directions:

In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender. Sprinkle with salt; toss wtih rice. Posted to MC-Recipe Digest V1 #326
 
Recipe by: Taste of Home - August/September '96
 
From: Carol Taillon <taillon@access.mountain.net>
 
Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)