CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Calico Pickles


Home | Recipes | C
Pickles

Ingredients:

  • 4 c Cucumbers, 1 inch slices
  • 2 1/2 c Carrots, 1 inch slices.
  • 2 c Celery, 1 inch slices
  • 2 c Onions, 1 inch cubes
  • 2 c Sweet Red Pepper, 1 inch cubes
  • 1 c Green Pepper, 1 inch cubes
  • 1 md Head of Cauliflower, broken into florets (6 cups)
  • 1 c Salt
  • 4 qt Cold Water
  • 2 c Sugar
  • 1/4 c Mustard Seed
  • 2 tb Celery Seed
  • 2 tb Dried Whole Black Peppercorns
  • 1 tb Dried Cilantro
  • 6 1/2 c Vinegar

Directions:

Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4 minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath. Yield: 8 pints.
 
SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92 SHARED BY: Jim Bodle 9/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini