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Calico Fruit Bars


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Ingredients:

BARS
  • 2 c Flour
  • 2 c Sugar
  • 1 ts Baking Soda
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1 c Oil
  • 2 ts Vanilla
  • 2 c Bananas, diced (2 medium)
  • 1 c Walnuts
  • 1 c Marachino Cherries, halfed
  • 3 Eggs, slightly beaten
  • 8 oz Crushed Pineapple, undraine
GLAZE
  • 1/4 c Butter or Margarine, soften
  • 1 1/2 c Powdered Sugar
  • 1 1/2 tb Warm Water

Directions:

*** Bars ***
 
Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.
 
*** Glaze ***
 
Combine all ingredients and add enough milk to make a spreading constitancy.
 
Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator.
 
Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini