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Calf's Liver with Cumin

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  • 1 kg Calf''s liver; cut in 1x1 inch slices
  • 1 tb Plain flour
  • 2 ts Cumin seeds
  • 1 ts Chilli powder/paprika; (1 to 2)
  • Salt
  • 2 Red onions; finely sliced
  • 3 Cloves garlic; finely chopped
  • 2 tb Olive oil
  • 1 sm Bunc flat parsley; chopped


Mix the flour, chilli powder/paprika (depending on how spicy you want your liver) and cumin seeds with a pinch of salt in a bowl.
Add the liver pieces to the spicy flour, mix and toss thoroughly.
Add the spicy liver to a frying pan of hot oil, with a few more cumin seeds and 2 teaspoons of finely chopped garlic.
Pan fry for a couple of minutes, depending on how well you like your liver cooked.
Serve on a dish of chopped raw onions with sprigs of coriander and flat leaf parsley.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.