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Caldo De Queso (Cheese Soup)


Home | Recipes | C
Bread Mexican Muffins Soups/stews

Ingredients:

  • 6 Green chiles -- roasted &
  • Peeled
  • 1/2 lb Mexican white cheese
  • 3 md Potatoes
  • 1 Onion -- minced
  • 1/4 c Tomato sauce
  • 1/2 c Milk
  • 2 tb Oil
  • 6 c Water
  • 1 ts Salt
  • 1/2 ts Pepper

Directions:

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked.
 
Recipe By : Western Mexican Cookbook
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip