CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Caldo De Queso


Home | Recipes | C
Crockpot Soups/stews

Ingredients:

  • 4 c Water
  • 2 lg Potatoes; cubed
  • 1/4 c Fresh Cilantro; chopped
  • 1 md Onion; sliced
  • 1/2 cn Tomato sauce
  • 1 cn Green chilies; diced
  • 1 ts Crushed red pepper
  • Salt and pepper; to taste
  • 4 Flour tortillas
  • 1/2 c Monterey jack cheese; shredded

Directions:

In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.
 
Recipe by: Laurie's
 
Posted to MC-Recipe Digest by Roberta Reese <rreese@azstarnet.com> on Mar 13, 1998