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Calas (Rice Donuts)


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Desserts

Ingredients:

  • 1 1/2 c Cooked brown rice; (cooked with extra water to make very soft)
  • 1 pk Yeast; active dry or compressed
  • 1/2 c Warm water
  • 3 Eggs; beaten
  • 1 1/4 c Sifted all-purpose flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/4 ts Nutmeg
  • Oil for frying

Directions:

Mash rice and cool to lukewarm. Soften yeast in warm water and stir into lukewarm rice; mix well. Cover and let rise overnight. In the morning, add eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or sugar mixed with cinnamon. Yields 2 dozen.
 
FROM "HAVE A RICE DAY!", THE
 
ARKANSAS RICE DEPOT, 1014 MAIN
 
LITTLE ROCK, AR 72202
 
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.