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Ingredients:

  • 1 1/2 c Hot Cooked Rice
  • 1/2 pk Dry Yeast
  • 1/2 c Warm Water 105-115 Deg
  • 3 Egg
  • 1 1/4 c All-Purpose Flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/4 ts Ground Nutmeg
  • Vegetable Oil
  • Powdered Sugar

Directions:

Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen. Posted to MC-Recipe Digest V1 #180
 
Date: Fri, 2 Aug 1996 22:25:12 +0000
 
From: grumpy49@nexusprime.org NOTES : Southern Heritage Company's Coming Cookbook, 1983 (borrowed from library)