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Calabicita (Little Squash)


Home | Recipes | C
Vegetables

Ingredients:

  • 1 cn (12-oz) whole kernel corn
  • 2 Or
  • 3 cn Small squash (frozen can be used)
  • 2 Green chilies
  • 1 Onion; chopped
  • 2 Cloves garlic; minced
  • 2 tb Butter
  • Salt and pepper to taste
  • 1/2 -(up to)
  • 1 c Grated cheese

Directions:

Simmer corn, squash, chilies, onion and garlic until done. Add butter and seasonings; top with cheese. Bake at 350 until cheese is brown. This one will surprise you--it's really different!
 
MRS JERRY CRISP (JAMIE)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.