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Calabacitas (Little Squash)


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Ingredients:

  • 1 tb Vegetable oil
  • 1 lb Zucchini; cut into 1/4-inch thick slices
  • 1/2 lb Crookneck squash; cut into 1/4-inch thick slices
  • 1 tb Garlic; finely chopped
  • 1 pk (10 ounces) frozen corn; defrosted
  • 1 cn (4 ounces) mild green chiles; diced
  • 2 ts Spice Islands Ground Cumin Seed
  • 1 ts Spice Islands Sweet Basil
  • 1/4 ts Spice Islands Cayenne Pepper
  • Salt

Directions:

In large skillet, heat oil over medium-high heat until hot; cook and stir zucchini, crookneck squash and garlic 4 to 5 minutes or until vegetables are crisp-tender. Add remaining ingredients, except salt; cook and stir about 5 minutes or until heated th
 
rough and flavors are blended. Season with salt, as desired.
 
Makes 4 servings Recipe By : Ketchum Kitchen
 
Posted to MC-Recipe Digest V1 #303
 
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
 
From: Greg Leonhardt <gregl@plinet.com>
 
NOTES : A quick dish full of Mexican flair