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Cake with Berries and Whipped Cream

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Cake German


  • 150 g Butter or margarine (2/3 cup)
  • 150 g Sugar (2/3 cup)
  • Peel of 1 lemon
  • 3 Eggs
  • 250 g Flour (2 cups plus 3 1/2 Tbsp)
  • 6 g Baking powder (1 3/4 tsp)
  • 3 tb Milk


Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
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