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Cake-Pan Cake

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Cake Chocolate Low-fat/cal


  • 1 1/2 c Unbleached all-purpose flour
  • 1 c Sugar
  • 3 tb Unsweetened cocoa
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Instant coffee or espresso
  • 1 ts (to 2 ts) black pepper
  • 6 tb Oil
  • 1 tb Vinegar
  • 1 ts Vanilla
  • 1 c Cold water or strong coffee


Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.
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