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Cake Mix Cookies #3

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  • 1 Cake mix; any kind
  • 2 Eggs
  • 2 tb Shortening or oil
  • 2 tb Water for crisp (or 1/4 cup for very soft cookies)


Bake at 375 degrees for 8-10 minutes.
This batter can be formed into a roll and chilled for sliced refrigerator cookies; dropped by the teaspoonful for drop cookies; or rolled into balls and flattened for decorative cookies.
By adding nuts, fruits, chips, etc., or substituting ingredients, this recipe will make an endless variety of cookies.
Recipe from: La Nell Thompson, Abilene Texas Posted to TNT - Prodigy's Recipe Exchange Newsletter by (L J G) on Jul 13, 1997