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Cake Mix Bread


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Bread

Ingredients:

Small
  • 7/8 c Water; or milk
  • 1 tb Butter or margarine
  • 2/3 c Yellow cake mix
  • 1 1/4 c Bread flour; or all-purpose
  • 1 ts Yeast
  • 1/4 ts Orange zest; optional (1/4 to 1) or- lemon zest 1/4 tsp extract for added flavor; optional (1/4 to 1)

Directions:

1 pound 1.5 pound water or milk 1 cup 1 1/4 cups butter or margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 cup 1 cup bread or all purpose flour 1 3/4 cups 2 1/2 cups yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or lemon peel zest : 1/4 to 1 tsp extract for added flavor
 
Simply load and bake according to your machines instructions.
 
>From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 
Recipe By : Rebecca O'Dea NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless--i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix. All the sugar and salt needed are already in the cake mix.