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Cake: Bread: Cate's Pumpkin Nut Bread


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Bread Desserts

Ingredients:

  • 3 1/2 c Sifted flour
  • 2 ts Baking soda
  • 1 1/2 ts Salt
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 3 c Sugar
  • 1 c Pecans
  • 4 Eggs
  • 1 1/2 c Canned pumpkin
  • 1 c Butter
  • 2/3 c Water
TOPPING
  • 2 tb Melted butter
  • 2 tb Sugar
  • 1/2 ts Cinammon

Directions:

Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves