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Cajun Vinegar

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Cajun/creol Dressings


  • 1 ts Red wine vinegar
  • 1 tb Black peppercorns, coarsely Crushed
  • 4 Jalapeno peppers, quartered
  • 2 Garlic cloves, lightly Crushed
  • 1 Wine bottle and cork.


Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place.
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