Site Search:
      Home     Recipes     Store

Cajun Succotash - Elisabeth Freeman

Home | Recipes | C
Cajun/creol Sides


  • 1 sm Onion; chopped
  • 2 3 cloves garlic; chopped
  • 1 ts Olive oil
  • 1 cn Black-eyed peas
  • 1 cn Red kidney beans
  • 1 lg Can whole tomatoes
  • 1 c Chopped okra
  • 1 c Frozen corn
  • 2 ts Cajun seasoning
  • Salt and black pepper to taste
  • Cooked rice


Saute the chopped onion and garlic in the olive oil in a large saucepan. Then add the beans and tomatoes and stir. Then add the cajun seasonings and okra and cook for 15 minutes. Then add the frozen corn and cook for another 15 minutes. Then add the last seasonings if desired. Serve over rice with hot sauce.
(by Elisabeth Freeman)
Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <> on Oct 28, 1997