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Cajun Style Steak

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Main dish Meat


  • 4 New York or T-bone steaks
  • 2 tb Butter (melted)
  • 4 ds Cajun Blackened Seasoning


Baste steaks with melted butter, and sprinkle with Blackened seasoning. Grill or cook in a very hot skillet.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.
From Gemini's MASSIVE MealMaster collection at