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Cajun-Style Pork Chops

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  • 1 ts Onion powder
  • 1/4 ts Ground white pepper
  • 1/4 ts Ground red pepper
  • 1/4 ts Salt
  • 1/4 ts Ground black pepper
  • 4 Pork rib or loin chops, cut 1 1/4" thick


Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by on Jul 6, 1997