CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Stuffed Potatoes


Home | Recipes | C
Bread Ethnic Fish/seafoo Muffins

Ingredients:

  • 10 md Baking potatoes
  • 1/2 c Butter
  • 1 md Onion -- chopped
  • 1 lg Green bell pepper --
  • Chopped
  • 1 md Red bell pepper -- chopped
  • 3 oz Tasso -- diced
  • 1/2 lb Andouille or smoked sausage
  • Diced
  • 1 lb Small shrimp (cooked) --
  • Chopped
  • 1/2 c Butter -- melted
  • 12 oz Cream cheese -- cubed
  • 1 lb Crab meat
  • Salt
  • Pepper
  • 2 c Green onions -- chopped
  • 1/2 lb Cheddar cheese -- grated
  • To taste
  • To taste

Directions:

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam M. O'Dea.
 
Recipe By : Rhonda Guilbeaux
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip