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Cajun (Spicy) Potato Salad


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Cajun/creol

Ingredients:

  • 4 Medium-size white or red
  • Potatoes; cooked, peeled and chopped
  • 3 Eggs; finely chopped
  • 1/4 c Finely chopped onions
  • 1/4 c Finely chopped bell peppers
  • 2 ts Ground red pepper (preferably cayenne)
  • 2 ts Prepared mustard
  • 1/4 ts White pepper
  • Green onion salad dressing
  • (see following recipe)

Directions:

In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997