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Cajun Spiced Chicken

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Cajun/creol Poultry


  • 1 c Vegetable Juice Cocktail
  • 2 tb Red Wine Vinegar
  • 2 ts Hot Sauce
  • 1/2 ts Oregano
  • 1 cl Garlic
  • 4 Skinned Drumsticks
  • (1 /2 lB.)
  • 2 tb Chopped Celery
  • 2 tb Diced Green Bell Pepper
  • 2 tb Chopped Onion
  • 1 tb Cornstarch
  • 4 c Hot, Cooked Regular Rice


Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well. Add Chicken, Turning Once To Coat. Marinate in Refrigerator 30 Min. Remove From Marinade, Reserving Marinade. Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8 To 10 Min. OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2 Min. Intervals. Let Chicken Stand, Covered, 5 Min. Combine Celery, Pepper & Onion in A 1-Quart Glass Measure; Microwave At High 3-4 Min. OR Until Vegetables Are Tender. Combine Reserved Marinade & Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture & Micro- Wave Uncovered At High 1-2 Min. OR Until Thickened. Serve Chicken Overrice; Top With Sauce. About 272 Cal. Per Chicken Piece & 1/2 C. Rice.