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Cajun Spice Mix #4

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  • 1/2 ts Black pepper
  • 1/2 ts Red pepper
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder
  • 1/4 ts Thyme (ground)
  • 1/4 ts Oregano
  • 1/4 ts White pepper


Mix ingredients together and store in air tight container.
This spice mix is loosly based on a spice mix from the Prudhomme Family Cookbook's recipe for Fried Catfish and Sweet Hushpuppies. It can be used to season any seafood dish. I also use it to season Porcupine Meatballs and other "cajun" inspired dishes.
Posted 10-07-93 by SANDEE EVELAND on C-Cooking
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
Recipe posted by: Sylvia Steiger Via: RFIX_S 09-28-1994
From Gemini's MASSIVE MealMaster collection at