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Cajun Shrimp-And-Corn Bisque

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  • 4 c Fat-Free Milk
  • 2 c Diced Baking Potatoes; Peeled
  • 1 ts Cajun Seasoning; (Prudhomme's Seafood Magic
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 cn (14 3/4 Oz) No Salt Cream-Style Corn
  • 1 lb Large Shrimp; Peeled And Deveined


Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.
Shared by Jill Proehl, REG 2, St. Louis, MO
Recipe by: Cooking Light, Jan/Feb 1998
Posted to MC-Recipe Digest by Jill Proehl <> on Feb 24, 1998