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Cajun Shrimp-And-Corn Bisque


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Ingredients:

  • 4 c Fat-Free Milk
  • 2 c Diced Baking Potatoes; Peeled
  • 1 ts Cajun Seasoning; (Prudhomme's Seafood Magic
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 cn (14 3/4 Oz) No Salt Cream-Style Corn
  • 1 lb Large Shrimp; Peeled And Deveined

Directions:

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.
 
Shared by Jill Proehl, REG 2, St. Louis, MO
 
Recipe by: Cooking Light, Jan/Feb 1998
 
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998