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Cajun Shrimp #3

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Appetizer Cajun/creol Fish/seafoo


  • 1 lb Extra large shrimp, peeled
  • 1 tb Fresh lime juice
  • 1/2 ts Garlic powder
  • 1/2 ts Onion powder
  • 1/4 ts Thyme
  • 1/4 ts Salt
  • 1/4 ts Red pepper
  • 1/8 ts Black pepper
  • Lime wedges


Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at