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Cajun Seasonings


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Cajun/creol Rubs and sp Seasonings

Ingredients:

  • Cajun Seasoning for Fish
  • 1 ts Salt
  • 1 ts Onion
  • 1 ts Red Pepper - ground
  • 1 ts Basil
  • 1/2 ts Garlic Powder
  • 1/2 ts Thyme
  • 1/4 ts Oregano
  • Cajun Seasoning for Chicken
  • 1 ts Salt
  • 1/2 ts Thyme
  • 1/4 ts Onion Powder
  • 1/4 ts Sage - ground
  • 1/4 ts Black Pepper
  • 1/4 ts White Pepper
  • 1 pn Red Pepper

Directions:

I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! Butter the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each side till black. WOW!! Enjoy!
 
Recipe by: Serving Size : 1 Preparation Time :0:00
 
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