CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Red Snapper


Home | Recipes | C
Fish/seafoo Low-fat/cal

Ingredients:

  • 1 lb Fresh red snapper (fillets)
  • 1 c Sliced celery
  • 1 c Chopped bell peppers
  • 1/2 c Minced onion
  • 1 ts Garlic powder
  • 1/2 ts Bay leaves
  • 1/2 ts Pepper
  • 4 c Prepared chicken bouillon
  • 2 cn (16 oz.)cajun style stewed tomatoes (drained)
  • 1 cn (6 oz.) tomato juice
  • 4 c Rice

Directions:

Preheat oven 400 . Cut catfish into small pieces. Combine all ingredients (except rice) in shallow baking dish. Stir well to combine. Bake for approx. 20 minutes or until catfish is tender and fully cooked. Serve over cooked rice. Serves eight. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997