CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cajun Red Beans and Rice #3


Home | Recipes | C
Main dish Vegetarian

Ingredients:

  • 1 lb Dried pinto beans (2 cups)
  • 4 c Uncooked AM Rice - (Medium or Long Brown)
  • 1 1/2 c Finely chopped celery
  • 1 1/2 c Finely chopped onions
  • 1 1/2 c Finely chopped green pepper
  • 5 Bay leaves
  • 1 ts White pepper
  • 3/4 ts Cayenne pepper
  • 1/2 ts Black pepper
  • 1 ts Tabasco sauce, optional - (according to taste)
  • 2 ts Thyme
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Oregano
  • 1 1/2 ts Paprika
  • 6 oz Tomato paste

Directions:

Cover beans with water and soak overnight. Drain and rinse before cooking. Combine beans with 5 cups water and bring to a boil. Reduce heat, cover and simmer 45 minutes to 1 hour, stirring occasionally. Add another 4 cups water and add celery, onion, bell pepper, bay leaves, and remaining ingredients. Cook until beans are tender and begin breaking up. Cook rice. To serve, mound 3/4 cup rice on plate and spoon generous serving of beans over the rice.
 
(Yield: For a Crowd)
 
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip