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Cajun Red Bean Relish

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Cajun/creol Kosher Relishes


  • 3 Shallots
  • 1 tb Minced parsley
  • 2 tb Wine vinegar
  • 5 tb Salad oil
  • 2 c Red beans, cooked, cold
  • Salt & pepper to taste


Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.
From Gemini's MASSIVE MealMaster collection at