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Cajun Pound Cake


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Cajun/creol Cake Frosting

Ingredients:

PATTI VDRJ67A
  • 1 pk Devils food cake mix
  • 1 pk Instant chocolate pudding
  • 4 Eggs
  • 1/2 c Oil
  • 1 ts Cinnamon
  • 3 tb Rum -=OR=- brandy extract
  • 1 c Water
  • 1 c Chocolate chips
CAJUN POUND CAKE GLAZE
  • 2 tb Cocoa
  • 5 ts Water
  • 1 tb Margarine
  • 1 tb Corn syrup
  • 1 c Confectioner's sugar

Directions:

Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze.
 
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.
 
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999